Two people sharing a meal at Panda Panda, in a red-and-white photograph

about

about

about

A family of Chinese restaurants in Paris

A family of Chinese restaurants in Paris

A family of Chinese restaurants in Paris

A bao counter, a cha chaan teng-style canteen, a taste of 1970s Hong Kong or an offbeat bistro… Each restaurant takes you somewhere different, with its own atmosphere, experience and vibrant energy. And everywhere, the same joy in welcoming guests.

A bao counter, a cha chaan teng-style canteen, a taste of 1970s Hong Kong or an offbeat bistro… Each restaurant takes you somewhere different, with its own atmosphere, experience and vibrant energy. And everywhere, the same joy in welcoming guests.

A bao counter, a cha chaan teng-style canteen, a taste of 1970s Hong Kong or an offbeat bistro… Each restaurant takes you somewhere different, with its own atmosphere, experience and vibrant energy. And everywhere, the same joy in welcoming guests.

Come for the food. Stay for the mood.

Come for the food. Stay for the mood.

Come for the food. Stay for the mood.

Celebrating Chinese cuisines in Paris

Celebrating Chinese cuisines in Paris

Celebrating Chinese cuisines in Paris

Panda Panda Group began with a simple wish: to share the Chinese cuisines we love, especially those of Hong Kong, Taiwan and Sichuan. It has guided us since our first restaurant opened in 2019.

Panda Panda Group began with a simple wish: to share the Chinese cuisines we love, especially those of Hong Kong, Taiwan and Sichuan. It has guided us since our first restaurant opened in 2019.

Panda Panda Group began with a simple wish: to share the Chinese cuisines we love, especially those of Hong Kong, Taiwan and Sichuan. It has guided us since our first restaurant opened in 2019.

On our plates: traditional recipes, childhood memories, discoveries from our travels, the occasional twist and, always, our chefs’ dedication to their craft.

On our plates: traditional recipes, childhood memories, discoveries from our travels, the occasional twist and, always, our chefs’ dedication to their craft.

On our plates: traditional recipes, childhood memories, discoveries from our travels, the occasional twist and, always, our chefs’ dedication to their craft.

Chinese cuisine that keeps evolving, taking shape and being shared here too.

Chinese cuisine that keeps evolving, taking shape and being shared here too.

Chinese cuisine that keeps evolving, taking shape and being shared here too.

A fruit and vegetable market in Asia
andré tan et lucas sauquet cofondateurs du Panda Panda group
tonton chef mochi dragon fruit mochi
Making a dumpling by hand
panier vapeur
lucky siu mai panier vapeur
cuisine chef égouttoir nouilles
wonton frits
Shend jian bao dim sum dumpling