Baobar Faubourg, comptoir chic et sympa
Le Parisien week-end
BAOBAR FAUBOURG, A change of scene
André Tan and Panda Panda Group have launched a second Baobar, a stylish, welcoming counter serving Taiwanese steamed buns, or baos, from 8 euros. They come in several versions, including shrimp with bamboo-shoot tartare sauce. Another new addition is rou jia mo, a Chinese sandwich made with flaky bread and filled with tender pork (13 euros) or cumin lamb (13.50 euros). Add cocktails by Cravan, and everything is in place for an evening that takes you somewhere new.
R. D. Print edition. 3, rue de la Grange-Batelière, Paris (9th arrondissement).
